As Muyu Galápagos prepares to serve its final meal
this short documentary captures the restaurant’s profound impact on the local community, from the fishermen and farmers who supplied its kitchen to the guests who experienced its visionary cuisine. Through intimate interviews and stunning visuals, the film explores how Chef Luciana Bianca’s commitment to sustainability and ethical gastronomy transformed not just plates, but lives. More than a farewell, this is a tribute to a culinary movement that redefined the relationship between food, people, and the fragile ecosystem of the Galápagos Islands.
coming soon
